Our Baking Philosophy
At Moonlight Patisserie, we believe in the alchemy of traditional techniques and premium ingredients. Our bakers rise before dawn to craft:
- Hand-laminated croissants with 84 layers
- Wild yeast sourdough aged 48 hours
- Seasonal fruit tarts with local produce
Sustainable Practices
We're committed to environmental stewardship through:
- 100% compostable packaging
- Zero-waste production cycle
- Solar-powered bakery